Kitchen Cleanup
Maintain a clean and organized kitchen environment, including surface cleaning and equipment sanitation.
Trash Disposal
Properly handle and dispose of kitchen waste and recycling materials.
Stock Management
Assist with inventory management by restocking supplies and ingredients as needed.
Basic Food Prep
Support kitchen staff with basic food preparation tasks like chopping vegetables or peeling potatoes.
Equipment Maintenance
Ensure kitchen equipment is in working order and report any issues for maintenance.
Utensil and Pot Cleaning
Clean and sanitize pots, pans, and cooking utensils for kitchen efficiency.
Assist with Deliveries
Help unload and store food deliveries in an organized manner.
Assist During Busy Periods
Offer extra support during peak meal times or special events.
Waste Sorting
Sort kitchen waste into appropriate categories for recycling and disposal.
Follow Kitchen Procedures
Adhere to the restaurant's specific kitchen procedures and guidelines.